Cat Browne

Chef Cat began her culinary career in Charleston, South Carolina where she assisted cooking classes while being enrolled at the College of Charleston. After graduating with a degree in Hospitality and Tourism Management she moved to Napa Valley to attend the Culinary Institute of America at Greystone. She earned the Culinary Achievement Award and following graduation was selected to help Larry Forgione start the CIA’s first Farm to Table Program.

Before returning to her home town of Raleigh, North Carolina in 2014, Cat spent time working in Abruzzo, Italy and learning from various chefs in the Napa Valley.

Once back in the Triangle area, Culinary Solutions took off and has been growing ever since. Cat loves providing fresh, seasonal meals for her clients and taking the stress out of the “what’s for dinner?” question.